Crushed New Potatoes with Spring Onion
116kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 306kJ 73kcal |
484kJ 116kcal |
5.79% | |
Fat | 2.7g | 4.3g | 6.16% | |
of which Saturates | 0.5g | 0.8g | 4.05% | |
Carbohydrate | 10g | 16g | 6.14% | |
of which Sugars | <0.5g | 0.7g | 0.77% | |
Fibre | 2g | 3g | 11.29% | |
Protein | 1g | 2g | 3.86% | |
Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato - New Potatoes (Mid) [Potatoes, Water, Firming Agent: Calcium Chloride; Antioxidant: Ascorbic Acid.], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Spring Onions [Spring Onion], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |