Spinach, Tomato and Goats Cheese Pasta
587kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 899kJ 215kcal |
2457kJ 587kcal |
29.36% | |
Fat | 8.5g | 23g | 33.17% | |
of which Saturates | 4.9g | 14g | 67.6% | |
Carbohydrate | 25g | 68g | 25.99% | |
of which Sugars | 2.9g | 7.8g | 8.7% | |
Fibre | 1g | 2g | 10.33% | |
Protein | 9g | 25g | 50.76% | |
Salt | 0.26g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pasta - Fusilli Spirals [Semolina of Durum WHEAT.], Basic Cheese Sauce [Semi Skimmed Milk [100% Milk], Cheese - Cheddar English Mature White [Pasteurised Cows MILK (Allergen MILK) salt, starter, rennet], Margarine [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Sauce - English Mustard [Water, MUSTARD Flour (20%), Glucose-Fructose Syrup, Salt, MUSTARD Bran (4%), Acidity Regulator (Acetic Acid), Turmeric, Stabiliser (Xanthan Gum).], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - White Ground [Ground White Pepper.]], Spinach [Spinach], Cheese - Goats Log [Pasteurised Goat's MILK, Salt, Microbial Rennet, Cultures (Lactic Ferments), Penicillium], Frozen Peas [Peas], Sundried Tomatoes in Oil [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper] |