Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
Toggle Menu

Chilli Non Carne


Each Ptn contains
Energy
1083kJ
259kcal
12.94%
Fat
10g
14.84%
Saturates
1.7g
8.4%
Sugars
14g
15.4%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 351kJ
84kcal
1083kJ
259kcal
12.94%
Fat 3.4g 10g 14.84%
of which Saturates 0.5g 1.7g 8.4%
Carbohydrate 8g 24g 9.37%
of which Sugars 4.5g 14g 15.4%
Fibre 2g 7g 27.71%
Protein 5g 15g 29.7%
Salt 0.34g 1.0g 17.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Linda Mccartney Vegetarian Mince [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Vegan Mexican Sauces [Thick & Chunky Salsa [Tomatoes (71%), Water, Spirit Vinegar, tomato purée (4%), jalapeño peppers (jalapeño peppers, water, spirit vinegar, salt), dried onion, modified maize starch, sugar, salt, dried red peppers, garlic powder, spices, preservative (potassium sorbate), oregano.], Guacamole. [Avocado (88%), Tomato, Water, Onion, Salt, Jalapeño puree, Lime juice, Garlic puree, Antioxidant: Ascorbic acid, Dehydrated coriander]], Red Peppers [Peppers], Onions [Onion], Sauce - Tomato Paste/Puree [Tomatoes], Beans - Cannellini [Dried Adzuki (Red Mung) Beans], Vegan Worcestershire Sauce [Water, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar (Red Wine Vinegar, Grape Juice Concentrate), Tamarinds, Tamari (SOYA Beans, Sea Salt), Onions, Sea Salt, Blackcurrant Concentrate, Garlic, Oranges, Chilli (0.4%), Red Pepper, Ginger (1.4%) , Cardamom, Coriander Leaves (1.2%) , Cinnamon, Basil, Parsley, Coriander Seeds,_x000D_ Nutmeg, Black Pepper (0.1%), Cayenne Pepper, Pimento], Sunflower Oil [Sunflower Oil], Coriander Leaves [Coriander], Cumin - Ground [Cumin Seed], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Chilli Powder [Paprika, Chilli Powder (20%).], Smoked Paprika [Paprika Smoked], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic]