Vegan Garlic Bread
245kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1273kJ 304kcal |
1025kJ 245kcal |
12.25% | |
Fat | 11g | 8.6g | 12.21% | |
of which Saturates | 3.4g | 2.7g | 13.7% | |
Carbohydrate | 44g | 35g | 13.62% | |
of which Sugars | 3.8g | 3.1g | 3.43% | |
Fibre | 2g | 2g | 6.42% | |
Protein | 8g | 6g | 12.36% | |
Salt | 0.68g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Part Baked Small White Petit Pain [Fortified (WHEAT) Flour ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid.], Margarine [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Parsley - Flat Leaf [Parsley], Garlic - Peeled/Prepared [Garlic] |