Roast Carrots
94kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 256kJ 61kcal |
395kJ 94kcal |
4.72% | |
Fat | 2.5g | 3.9g | 5.59% | |
of which Saturates | 0.4g | 0.6g | 3% | |
Carbohydrate | 8g | 12g | 4.61% | |
of which Sugars | 7.2g | 11g | 12.33% | |
Fibre | 2g | 4g | 15.25% | |
Protein | 1g | 1g | 1.84% | |
Salt | 0.06g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots [Carrot], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |