Steamed Savoy, Kale and Garlic
58kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 159kJ 38kcal |
241kJ 58kcal |
2.88% | |
Fat | 0.5g | 0.8g | 1.14% | |
of which Saturates | 0.1g | 0.2g | 0.8% | |
Carbohydrate | 5g | 7g | 2.78% | |
of which Sugars | 3.5g | 5.4g | 5.94% | |
Fibre | 3g | 4g | 17.5% | |
Protein | 2g | 3g | 6.92% | |
Salt | 0.08g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cabbage - Savoy [Cabbage], Kale [Curly Kale], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Pepper - White Ground [Ground White Pepper.], Salt - Table [Salt, Anti-caking Agent E535.], Garlic - Peeled/Prepared [Garlic] |