Curry Roasted Vegetables
122kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 316kJ 75kcal |
510kJ 122kcal |
6.1% | |
Fat | 4.0g | 6.5g | 9.21% | |
of which Saturates | 0.5g | 0.8g | 4.2% | |
Carbohydrate | 8g | 13g | 5.01% | |
of which Sugars | 2.7g | 4.4g | 4.9% | |
Fibre | 3g | 4g | 17.46% | |
Protein | 2g | 3g | 5.2% | |
Salt | 0.37g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Aubergine [Aubergine], Potato - Sweet [Sweet Potato - pink/orange], Broccoli [Broccoli], Cauliflower Florets [Cauliflower Florets], Sunflower Oil [Sunflower Oil], Curry Powder - Hot [Coriander, Turmeric, Fenugreek, Salt, Chilli, Cornmeal, Garlic, Mustard, Fennel, Cloves, Celery, Sunflower Oil, Bay Leaves,], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.] |