Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Cocoa Creme Doughnut

Each each contains

Energy

1622kJ
388kcal

19.39%

Fat

26g

36.43%

Saturates

14g

67.5%

Sugars

17g

19.17%

Salt

0.35g

5.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 2163kJ / 517kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	2163kJ 517kcal	1622kJ 388kcal	19.39%
Fat	34g	26g	36.43%
of which Saturates	18g	14g	67.5%
Carbohydrate	47g	35g	13.56%
of which Sugars	23g	17g	19.17%
Fibre	3g	2g	10.33%
Protein	5g	4g	7.66%
Salt	0.47g	0.35g	5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Cocoa Creme Doughnuts [WHEAT FLOUR; Sugar; Vegetable fats: Palm, Coconut oil, (in varying proportions); Vegetable oils: Rapeseed, Palm; Water; Fat reduced cocoa powder; Yeast; Cocoa mass; Emulsifier: Lecithins, Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Polyglycerol polyricinoleate; RYE FLOUR; Dextrose; SKIMMED MILK POWDER; Glucose syrup; Salt; Raising agent: Sodium carbonates, Diphosphates; Thickener: Xanthan gum; Acidity regulator: Potassium carbonates; Flour treatment agent: Ascorbic acid; Natural flavouring; Natural vanilla flavouring (CONTAINS MILK).]