Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Mini Spring Rolls with Sweet Chilli Sauce

Each each contains

Energy

1086kJ
260kcal

12.98%

Fat

10g

14.43%

Saturates

3.2g

15.85%

Sugars

15g

16.73%

Salt

1.8g

29.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 836kJ / 200kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	836kJ 200kcal	1086kJ 260kcal	12.98%
Fat	7.8g	10g	14.43%
of which Saturates	2.4g	3.2g	15.85%
Carbohydrate	27g	35g	13.4%
of which Sugars	12g	15g	16.73%
Fibre	4g	5g	21.96%
Protein	4g	5g	9.18%
Salt	1.4g	1.8g	29.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Mixed Vegetable Mini Spring Rolls [WHEAT Flour, Cabbage (12%), Carrot (11%), Bean Sprouts (7%), Water, Onion (4%), Red Pepper (4%), Green Pepper (4%), Sweet Corn (4%), Cotton Seed Oil, Vegetable Stock [Maltodextrin, Salt, Vegetable Powders (Onion, Carrot, Tomato, Garlic), Starch, Sugar, Yeast Extract, Mixed Spices, Spice & Spice Extracts (Pepper, Turmeric), Vegetable Oil (Sunflower Oil), Parsley, Colour (Caramel), Natural Flavourings], Salt, Refined SOYBEAN Oil, Corn Starch, Garlic, Sugar, SOY Sauce (Water, SOYABEAN, WHEAT Flour, Salt), Vinegar (Water, Acidity Regulator (Acetic Acid)), Spice Seasoning (Coriander, Onion Powder, Cumin Seed Powder, Garlic Powder, Chilli Powder, White Pepper Powder, Ginger Powder, Turmeric Powder, Fenugreek Powder), Red Chilli Powder, Yeast Extract, Ginger Powder, Five Spice Powder (Clove Powder, Star Aniseed Powder, Cinnamon Powder, Fennel Powder, Ginger Powder), White Pepper Powder.], Sweet Chilli Sauce [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]]