Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Soy Sauce Noodles

Each Ptn contains

Energy

1420kJ
339kcal

16.97%

Fat

16g

23.03%

Saturates

2.0g

9.95%

Sugars

10g

11.59%

Salt

2.8g

46.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1113kJ / 266kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1113kJ 266kcal	1420kJ 339kcal	16.97%
Fat	13g	16g	23.03%
of which Saturates	1.6g	2.0g	9.95%
Carbohydrate	34g	44g	16.78%
of which Sugars	8.2g	10g	11.59%
Fibre	1g	1g	4.54%
Protein	5g	7g	13.54%
Salt	2.2g	2.8g	46.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chop Suey Noodles [Wheat Flour, Water, Salt, Natural Colour ( Beta Carotene , Tumeric )], Carrots [Carrot], Sunflower Oil [Sunflower Oil], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Spring Onions [Spring onion], Sugar - Brown Soft [Cane sugar, Cane molasses], Sriracha Chilli Sauce [Water, Garlic (22%), Sugar, Spirit Vinegar, Red Chillies (10%), Red Pepper, Yellow Pepper, Starch, Salt], Sauce - Soy Dark [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Garlic - Peeled [Garlic peeled]