Cheese Beefburger
611kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 762kJ 182kcal |
2558kJ 611kcal |
30.57% | |
Fat | 8.4g | 28g | 40.36% | |
of which Saturates | 3.7g | 12g | 61.7% | |
Carbohydrate | 17g | 58g | 22.42% | |
of which Sugars | 4.1g | 14g | 15.34% | |
Fibre | 1g | 4g | 18.67% | |
Protein | 9g | 29g | 58.68% | |
Salt | 0.43g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
80% Beefburger (4oz) [Beef (80%) (Water, Salt), Onion, Water, Potato Starch, Rusk (WHEAT Flour*, Salt, Raising Agent (Ammonium Carbonate)), WHEAT Flour*, Spice (Rusk (WHEAT Flour* Salt, Raising Agent (Ammonium Carbonate)), Salt, Potato Starch, Onion Powder, Dextrose, Hydrolysed Vegetable Protein (SOYA), Spice Extracts (CELERY), Garlic Powder, Natural Onion Flavouring), Salt, Dextrose. *WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Iceberg Lettuce [Lettuce - Iceberg], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e. Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, Wheat Starch, Colour: E160a (iv). Flour Treatment Agent: E300. Dextrose], Cheese - Sliced Mature Cheddar [Cheddar cheese (MILK)], Gherkins - Sliced Dill [Gherkins (55%), Water, Sugar, Spirit Vinegar, Salt, Acid (Acetic Acid), Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavouring, Preservative (Potassium Metabisulphite) (contains SULPHITES)], Red Onions [Onion], Tomatoes [Tomato], Sauce - Relish - Hamburger [Water, Gherkin (18%), Sugar, Tomatoes (13%), Spirit Vinegar, Tomato Puree (10%), Modified Maize Starch, Dried Onion, Dried Red Pepper, Salt, Spices (MUSTARD, SULPHITES), Preservative (Sodium MetabiSULPHITE), Garlic Powder (SULPHITES).] |