Hot Spicy Lamb
asian sticky Lamb
336kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 497kJ 119kcal |
1405kJ 336kcal |
16.8% | |
Fat | 6.3g | 18g | 25.46% | |
of which Saturates | 2.5g | 7.2g | 35.75% | |
Carbohydrate | 6g | 17g | 6.58% | |
of which Sugars | 5.3g | 15g | 16.63% | |
Fibre | 1g | 2g | 9.08% | |
Protein | 9g | 26g | 51.5% | |
Salt | 0.19g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lamb Leg Diced [Lamb.], Red Peppers [Peppers], Onions [Onion], Green Pepper [Peppers], Chillies (Red and Green) [Mixed Chillies], Sugar - Light Brown Soft [Light Brown Soft Sugar], Ginger [Ginger], Spring Onions [Spring Onion], Hoi-Sin Sauce [Sugar, Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour). Salt, Sweet Potato Powder, Colour (Plain Caramel). Modified Corn Starch, Dehydrated Garlic, SESAME SEED Paste, Spices, Salted Chili Peppers (Chilli Peppers, Salt). Acid (Acetic Acid).], Vinegar - White Wine [White wine vinegar, water], Sauce - Soy Dark [Water, Soybeans, Wheat, Salt.], Oil - Sesame Seed Toasted [Toasted SESAME Oil], Garlic - Peeled/Prepared [Garlic] |