Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Penne with Chicken and Mushrooms

Each Ptn contains

Energy

1693kJ
405kcal

20.23%

Fat

19g

27.51%

Saturates

8.2g

40.75%

Sugars

6.4g

7.11%

Salt

1.3g

21%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 535kJ / 128kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	535kJ 128kcal	1693kJ 405kcal	20.23%
Fat	6.1g	19g	27.51%
of which Saturates	2.6g	8.2g	40.75%
Carbohydrate	8g	24g	9.37%
of which Sugars	2.0g	6.4g	7.11%
Fibre	1g	2g	7.75%
Protein	10g	32g	64.84%
Salt	0.40g	1.3g	21%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken - Breast Diced [Chicken], Semi Skimmed Milk [100% Milk], Mushrooms [mushroom button], Onions [White onion], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Margarine [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin , mono- and diglycerides from fatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D], Cheese - Cheddar English Mature White [Cheddar Cheese (MILK)], Parsley - Curly [Curley parsley], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - White Ground [White Peppercorn]