Red Mexican Rice
338kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1084kJ 259kcal |
1414kJ 338kcal |
16.9% | |
Fat | 4.2g | 5.5g | 7.83% | |
of which Saturates | 0.5g | 0.7g | 3.35% | |
Carbohydrate | 51g | 66g | 25.47% | |
of which Sugars | 3.5g | 4.5g | 5.03% | |
Fibre | 1g | 1g | 5.17% | |
Protein | 6g | 7g | 14.94% | |
Salt | 0.54g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rice - Basmati [Basmati Rice], Onions [Onion], Sauce - Tomato Paste/Puree [Tomatoes], Sunflower Oil [Sunflower Oil], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Coriander Leaves [Coriander], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Crushed Chillies [Chillies], Garlic - Peeled/Prepared [Garlic] |