Lemon Panacotta Tart
256kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1427kJ 341kcal |
1070kJ 256kcal |
12.79% | |
Fat | 15g | 11g | 16.4% | |
of which Saturates | 8.0g | 6.0g | 30% | |
Carbohydrate | 47g | 35g | 13.56% | |
of which Sugars | 32g | 24g | 26.59% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 4g | 3g | 5.26% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lemon Panacotta Tart [Sugar, Fortified WHEAT Flour( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415).] |