Margharita Pizza
162kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1097kJ 262kcal |
677kJ 162kcal |
8.09% | |
Fat | 20g | 13g | 17.91% | |
of which Saturates | 6.0g | 3.7g | 18.4% | |
Carbohydrate | 12g | 7g | 2.85% | |
of which Sugars | 2.6g | 1.6g | 1.8% | |
Fibre | 0g | 0g | 0.92% | |
Protein | 7g | 5g | 9.2% | |
Salt | 0.89g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sauce - Pizza Sauce In Pouch [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator: lactic acid, emulsifier: trisodium citrate, fibre, stabilisers: carrageenan & potassium chloride, preservative: potassium sorbate. Anticaking agent: cellulose], Dough Disc 12.5" [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Chilli Oil [Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Crushed Chillies [Chillies], Whole Kashmiri Chillies (vegan) [Chilli]], Basil [Basil], Oregano [OREGANO] |