Chinese Leaf with Garlic and Soy Sauce
26kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 104kJ 25kcal |
107kJ 26kcal |
1.28% | |
Fat | 1.0g | 1.0g | 1.4% | |
of which Saturates | <0.1g | <0.1g | 0.5% | |
Carbohydrate | 3g | 3g | 1.3% | |
of which Sugars | 1.2g | 1.2g | 1.36% | |
Fibre | 1g | 1g | 4.17% | |
Protein | 1g | 1g | 2.7% | |
Salt | 0.16g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chinese Leaves [Chinese Leaf], Sauce - Soy Light [Water, salt, SOYBEANS 12%, WHEAT Flour.], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Garlic - Peeled/Prepared [Garlic] |