Roasted Pepper And Onions
94kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 252kJ 60kcal |
392kJ 94kcal |
4.69% | |
Fat | 2.8g | 4.3g | 6.19% | |
of which Saturates | 0.4g | 0.6g | 3% | |
Carbohydrate | 7g | 11g | 4.28% | |
of which Sugars | 5.7g | 8.8g | 9.81% | |
Fibre | 2g | 2g | 10.38% | |
Protein | 1g | 2g | 3.44% | |
Salt | 0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Red Peppers [Peppers], Onions [Onion], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |