Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Pepperoni Pizza

Each Ptn contains

Energy

1262kJ
302kcal

15.09%

Fat

24g

34.36%

Saturates

7.3g

36.65%

Sugars

2.5g

2.77%

Salt

1.2g

19.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1283kJ / 307kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1283kJ 307kcal	1262kJ 302kcal	15.09%
Fat	24g	24g	34.36%
of which Saturates	7.5g	7.3g	36.65%
Carbohydrate	12g	12g	4.69%
of which Sugars	2.5g	2.5g	2.77%
Fibre	1g	1g	4.88%
Protein	9g	9g	17.08%
Salt	1.2g	1.2g	19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Sauce - Pizza Sauce In Pouch [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator: lactic acid, emulsifier: trisodium citrate, fibre, stabilisers: carrageenan & potassium chloride, preservative: potassium sorbate, colour: beta carotene. Anticaking agent: cellulose], Dough Disc 12.5" [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, WHEAT Flour, Rapeseed Oil, Salt, Stabiliser (E412, E415), Malted WHEAT Flour, Deactivated Yeast, Emulsifier (E471), Flour Treatment Agent (E300), Acidity Regulator (E516)], Chilli Oil [Pomace Olive Oil [Pommace olive oil], Crushed Chillies [Crushed Chillies], Whole Kashmiri Chillies (vegan) [Chillies]], Halal Pepperoni Slices [Pork Meat, Pork Fat, Salt, Dextrose, Chilli, Rosemary extract, Garlic, Colour E160c ,Paprika, Pepper extract, Ginger extract, Preservative E250, Antioxidant: E301. Naturally smoked . Made with 128g pork meat per 100g of finished product.], Oregano [Dried Oregano]