Broccoli with Garlic
39kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 161kJ 39kcal |
163kJ 39kcal |
1.94% | |
Fat | <0.5g | <0.5g | 0.6% | |
of which Saturates | 0.2g | 0.2g | 1.05% | |
Carbohydrate | 7g | 7g | 2.64% | |
of which Sugars | 1.7g | 1.7g | 1.89% | |
Fibre | 3g | 3g | 12.96% | |
Protein | 3g | 3g | 5.7% | |
Salt | 0.08g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Broccoli [Broccoli], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic] |