Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Single Espresso

30 ml of coffee goodness. It can be the best thing about your day. Bright, light, cheeky and endlessly fruity. If you like your coffee more than you like milk, this espresso is for you. An espresso isn’t just a beverage in its own right – it’s also the heart of many of your favourite drinks Our coffee is triple certified – fairtrade, organic and Rainforest Alliance approved Espresso Beans Origins: Peru, Ethiopia Sidamo, Honduras, Mexico, Africa

Each each contains

Energy

174kJ
42kcal

2.09%

Fat

<0.5g

0%

Saturates

<0.1g

0%

Sugars

10g

11.58%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 851kJ / 203kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	851kJ 203kcal	174kJ 42kcal	2.09%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	51g	10g	4.01%
of which Sugars	51g	10g	11.58%
Fibre	0.0g	0.0g	0%
Protein	0g	0g	0.02%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Coffee beans Peak and Wild Bracken [100% Roasted Coffee Beans.], Sugar Sticks White [Sugar], Sugar Sticks Brown [Sugar], Sweetener Canderel [Dextrose, Sweeteners: Aspartame, Acesulfame K, Flavouring.]