Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Cafe Americano

Not accustomed to the intense flavour of espresso? This diluted, milder drink may be more suited to your taste. A shot of espresso topped up with hot water Our coffee is triple certified – fairtrade, organic and Rainforest Alliance approved Espresso Beans Origins: Peru, Ethiopia Sidamo, Honduras, Mexico, Africa

Each each contains

Energy

316kJ
76kcal

3.78%

Fat

<0.5g

0.64%

Saturates

0.3g

1.5%

Sugars

17g

18.67%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 531kJ / 127kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	531kJ 127kcal	316kJ 76kcal	3.78%
Fat	0.8g	<0.5g	0.64%
of which Saturates	0.5g	0.3g	1.5%
Carbohydrate	28g	17g	6.46%
of which Sugars	28g	17g	18.67%
Fibre	0g	0g	0%
Protein	2g	1g	2.16%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Semi Skimmed Milk [100% Milk], BHC Disposable Kit Standard [Demerara Sugar Sachets [Demerara sugar.], Tate & Lyle White Sugar Sachets [White Granulated Sugar], Sweetener Canderel [Dextrose, Sweeteners: Aspartame, Acesulfame K, Flavouring.]], Coffee beans Peak and Wild Bracken [100% Roasted Coffee Beans.]