Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Cafe Latte

A little taste of creamy heaven! A latte is super creamy because two-thirds of it is dairy (or an alternative milk if you prefer vegan-friendly coffee). The first ingredient is a shot of espresso, and then the barista fills the rest of the cup with steamed milk. A thin layer of milk foam tops it off We can make it with full fat dairy milk, skinny milk or with popular plant based alternatives- soya, oat, almond or coconut! We'll make your drink the way you enjoy it!

Each each contains

Energy

701kJ
167kcal

8.37%

Fat

4.1g

5.79%

Saturates

2.7g

13.5%

Sugars

24g

26.14%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 237kJ / 57kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	237kJ 57kcal	701kJ 167kcal	8.37%
Fat	1.4g	4.1g	5.79%
of which Saturates	0.9g	2.7g	13.5%
Carbohydrate	8g	24g	9.06%
of which Sugars	8.0g	24g	26.14%
Fibre	0g	0g	0%
Protein	3g	9g	18.54%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Semi Skimmed Milk [100% Milk], Coffee beans Peak and Wild Bracken [100% Roasted Coffee Beans.], BHC Disposable Kit Standard [Demerara Sugar Sachets [Demerara sugar.], Tate & Lyle Fairtrade White Sugar Sticks [White sugar], Sweetener Canderel [Lactose (MILK), Sweeteners: Aspartame*(8%), Acesulfame-K (5.37%); Stabilisers: Microcrystalline Cellulose, Cross-Linked Sodium Carboxyl Methyl Cellulose; Flavourings. *contains a source of phenylalanine]]