Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Hot Chocolate

OUR MOST INDULGENT HOT CHOCOLATE. Made with cocoa, sugar and real vanilla. The 40% cocoa delivers a rich and velvety-smooth mouthfeel

Each each contains

Energy

1000.7kJ
239.2kcal

11.96%

Fat

5.7g

8.16%

Saturates

3.8g

18.75%

Sugars

33.9g

37.66%

Salt

0.0g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	0.0kJ 0.0kcal	1000.7kJ 239.2kcal	11.96%
Fat	0.0g	5.7g	8.16%
of which Saturates	0.0g	3.8g	18.75%
Carbohydrate	0.0g	34.7g	13.35%
of which Sugars	0.0g	33.9g	37.66%
Fibre	0.0g	0.0g	0%
Protein	0.0g	11.4g	22.72%
Salt	0.0g	0.0g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Semi Skimmed Milk [100% Milk], Chocolate Abyss 30% [Sugar, Cocoa powder (40%), Dextrose, Natural flavouring, Salt.], BHC Disposable Kit Standard [Demerara Sugar Sachets [Demerara sugar.], Tate & Lyle Fairtrade White Sugar Sticks [White sugar], Sweetener Canderel [Lactose (MILK), Sweeteners: Aspartame*(8%), Acesulfame-K (5.37%); Stabilisers: Microcrystalline Cellulose, Cross-Linked Sodium Carboxyl Methyl Cellulose; Flavourings. *contains a source of phenylalanine]], Chocolate Abyss Dust [Sugar (73%), Fat reduced cocoa powder (26%)(Contains: cocoa butter 10% minimum), Salt.]