Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Korean Firecracker Tofu

Each Ptn contains

Energy

996kJ
238kcal

11.91%

Fat

13g

17.97%

Saturates

1.9g

9.35%

Sugars

4.8g

5.37%

Salt

0.76g

12.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 619kJ / 148kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	619kJ 148kcal	996kJ 238kcal	11.91%
Fat	7.8g	13g	17.97%
of which Saturates	1.2g	1.9g	9.35%
Carbohydrate	5g	7g	2.81%
of which Sugars	3.0g	4.8g	5.37%
Fibre	1g	1g	5.54%
Protein	13g	21g	42.52%
Salt	0.47g	0.76g	12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tofu [Tofu (Water, Soya Beans (36%), Nigari)], Spring Onions [Spring onion], Onions [White onion], Sauce - Soy Dark [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Rice Wine [Rice Wine, Salt], Chilli Powder [Chilli Powder], Honey [Honey], Garlic - Peeled [Garlic peeled], Coriander Leaves [Coriander], Sunflower Oil [Sunflower Oil], Caster Sugar [White sugar], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Sauce - Mustard Powder - English [MUSTARD flour.], Birds Eye Red Chilli [Thai red chilli], Green Chillies [Green chilli], Pepper - Black Cracked [Black Pepper.]