Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Crispy Chicken Wings with Sweet Chilli Sauce

Each Ptn contains

Energy

3172kJ
758kcal

37.91%

Fat

38g

54.94%

Saturates

11g

54.95%

Sugars

16g

18.07%

Salt

1.5g

25.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 941kJ / 225kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	941kJ 225kcal	3172kJ 758kcal	37.91%
Fat	11g	38g	54.94%
of which Saturates	3.3g	11g	54.95%
Carbohydrate	15g	52g	19.84%
of which Sugars	4.8g	16g	18.07%
Fibre	1g	2g	7.21%
Protein	15g	52g	103.18%
Salt	0.46g	1.5g	25.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Wing [Chicken (100%)], Japanese Panko Breadcrumbs [Breadcrumb (Made From: WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Acid (E270), Flour Treatment Agent (E300)).], Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Free Range Medium Eggs [Hens EGGS], Sweet Chilli Sauce [Sugar 46%, Water, Pickled Red Chilli 19% (Fresh Chilli, Salt, Vinegar), Distilled vinegar, Garlic, Salt, Stabilizer: Xanthan Gum.], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)], Thyme [Thyme]