Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Raspberry Cheesecake Pot

Each Ptn contains

Energy

1792kJ
428kcal

21.41%

Fat

34g

48.71%

Saturates

21g

104.5%

Sugars

19g

21.01%

Salt

0.22g

3.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1405kJ / 336kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1405kJ 336kcal	1792kJ 428kcal	21.41%
Fat	27g	34g	48.71%
of which Saturates	16g	21g	104.5%
Carbohydrate	20g	26g	9.82%
of which Sugars	15g	19g	21.01%
Fibre	1g	2g	7.04%
Protein	3g	4g	8.76%
Salt	0.17g	0.22g	3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cheese - Cream Cheese [Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial Starter Culture], Cream - Double [Cow's Milk], Raspberries Frozen [Raspberries (100%)], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], Butter - Salted Butter [Butter (milk), Salt (2%)], Sugar [Sugar], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]