Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Mars Bar Cheesecake Pots

Each Ptn contains

Energy

2123kJ
507kcal

25.37%

Fat

38g

54.53%

Saturates

23g

115.4%

Sugars

26g

29.33%

Salt

0.54g

9%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1827kJ / 437kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1827kJ 437kcal	2123kJ 507kcal	25.37%
Fat	33g	38g	54.53%
of which Saturates	20g	23g	115.4%
Carbohydrate	30g	35g	13.28%
of which Sugars	23g	26g	29.33%
Fibre	1g	1g	4.04%
Protein	5g	6g	12.42%
Salt	0.46g	0.54g	9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Cream - Double [Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], White Chocolate Callets [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Caster Sugar [White sugar], Mars Bar [Sugar,Glucose Syrup,Skimmed (MILK) Powder,Cocoa Butter,Cocoa Mass,Sunflower Oil,Whey Permeate (MILK),Palm Fat,(MILK) Fat,Fat-Reduced Cocoa Powder,(BARLEY) Malt Extract,Salt,Emulsifier (SOYA) Lecithin),(EGG) White Powder,(MILK) Chocolate contains (MILK) Solids 14% minimum,(MILK) Chocolate contains Vegetable Fats in addition to Cocoa Butter], Butter - Salted Butter [Butter (milk), Salt (2%)], Callebaut - Dark Chocolate [Cocoa Mass 71%, Sugar26%, Fat-Reduced Cocoa Powder 2%,emulsifier: lecithin (soya) <1%, Natural Vanilla Flavouring <1%,], Butter - Salted Butter [Butter (milk), Salt (2%)], Sugar - Brown Soft [Cane sugar, Cane molasses]