Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Mars Bar Cheesecake Pots



Each Ptn contains
Energy
2123kJ
507kcal
25.37%
Fat
38g
54.53%
Saturates
23g
115.4%
Sugars
26g
29.33%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1827kJ / 437kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1827kJ
437kcal
2123kJ
507kcal
25.37%
Fat 33g 38g 54.53%
of which Saturates 20g 23g 115.4%
Carbohydrate 30g 35g 13.28%
of which Sugars 23g 26g 29.33%
Fibre 1g 1g 4.04%
Protein 5g 6g 12.42%
Salt 0.46g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Cream - Double [Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], White Chocolate Callets [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Caster Sugar [White sugar], Mars Bar [Sugar,Glucose Syrup,Skimmed (MILK) Powder,Cocoa Butter,Cocoa Mass,Sunflower Oil,Whey Permeate (MILK),Palm Fat,(MILK) Fat,Fat-Reduced Cocoa Powder,(BARLEY) Malt Extract,Salt,Emulsifier (SOYA) Lecithin),(EGG) White Powder,(MILK) Chocolate contains (MILK) Solids 14% minimum,(MILK) Chocolate contains Vegetable Fats in addition to Cocoa Butter], Butter - Salted Butter [Butter (milk), Salt (2%)], Callebaut - Dark Chocolate [Cocoa Mass 71%, Sugar26%, Fat-Reduced Cocoa Powder 2%,emulsifier: lecithin (soya) <1%, Natural Vanilla Flavouring <1%,], Butter - Salted Butter [Butter (milk), Salt (2%)], Sugar - Brown Soft [Cane sugar, Cane molasses]