Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Victoria Sponge Cake

Each Ptn contains

Energy

2987kJ
714kcal

35.7%

Fat

36g

51.44%

Saturates

15g

73.8%

Sugars

65g

72.47%

Salt

0.16g

2.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1647kJ / 394kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1647kJ 394kcal	2987kJ 714kcal	35.7%
Fat	20g	36g	51.44%
of which Saturates	8.1g	15g	73.8%
Carbohydrate	50g	91g	35.08%
of which Sugars	36g	65g	72.47%
Fibre	1g	2g	6.46%
Protein	4g	7g	13.94%
Salt	0.09g	0.16g	2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Margarine [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Sugar [Sugar], Flour - Self Raising [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate)], Free Range Medium Eggs [Hens EGGS], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], Strawberry Jam [Glucose-fructose syrup, Strawberries, Sugar, Gelling agent:Pectin(E440), Acidity regulator: Citric acid(E330), Elderberry juice concentrate.], Butter - Salted Butter [Butter (milk), Salt (2%)], Semi Skimmed Milk [100% Milk], Baking Powder [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii).], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]