Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
Toggle Menu

Chicken Caesar Salad



Each Ptn contains
Energy
2220kJ
531kcal
26.53%
Fat
34g
48%
Saturates
7.5g
37.4%
Sugars
2.8g
3.14%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 929kJ / 222kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 929kJ
222kcal
2220kJ
531kcal
26.53%
Fat 14g 34g 48%
of which Saturates 3.1g 7.5g 37.4%
Carbohydrate 8g 18g 6.9%
of which Sugars 1.2g 2.8g 3.14%
Fibre 1g 1g 5.96%
Protein 16g 39g 77.92%
Salt 0.22g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Whole Halal Chicken Breast [100%MEAT CHICKEN BREAST MEAT], Lettuce - Cos [Lettuce - Cos], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Spirit Vinegar, Water, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK) (contains Preservative (Lysozyme (from EGG))), Salt, Lemon Juice Concentrate, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Sugar, Pasteurised EGG Yolk, Worcester Sauce (Water, Malt Vinegar (from BARLEY), Sugar, Molasses, Salt, Soy Sauce (Water, SOYA Beans, WHEAT and Salt), Tamarind Concentrate, Dried Onion, Lemon Juice Concentrate, Ground White Pepper, Chilli Pepper, Dried Garlic, Ground Ginger, Ground Cloves, Acidity Regulator (Acetic Acid), Malt Extract (from BARLEY)), Salt, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Natural Flavouring (Contains MILK).], WHITE BLOOMER [WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, WHEAT and RYE Sourdough (1.5%), WHEAT Protein, Fermented WHEAT Flour, Salt, WHEAT Fibre, Vinegar, Sustainable SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Dried Malted WHEAT Sourdough, WHEAT Semolina, WHEAT Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese - Parmesan Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Chives [Chives], Garlic - Peeled/Prepared [Garlic], Rosemary Needles [Rosemary]