Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Gourmet Vegan Cheeseburger

Each Ptn contains

Energy

2236kJ
534kcal

26.72%

Fat

27g

38.13%

Saturates

13g

63.5%

Sugars

8.0g

8.83%

Salt

2.5g

42.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 792kJ / 189kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	792kJ 189kcal	2236kJ 534kcal	26.72%
Fat	9.4g	27g	38.13%
of which Saturates	4.5g	13g	63.5%
Carbohydrate	19g	53g	20.46%
of which Sugars	2.8g	8.0g	8.83%
Fibre	1g	3g	13.5%
Protein	5g	14g	28.52%
Salt	0.90g	2.5g	42.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Plant-based Hamburger [Mushrooms (50%), Water, Rehydrated Soya Protein, Vegetable Oil (Cocos Fat, Vegetable Oil), Bamboo Fibre, Tomato Paste, Thickener: Methylcellulose & Carrageenan, Buffered Vinegar, Acidifier: Citric Acid, Dried Garlic, White Pepper, Dried Parsley, Caramelised Sugar, Red Beet Powder], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Iceberg Lettuce [Lettuce - Iceberg], Vegan Cheese Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Rowanberry extract, Flavourings, Acidity regulator: Citric acid, Olive_x000D_ Extract, Colour: B- Carotene, Vitamin B12], Red Onions [Red Onion.], Everyday Favourites Sliced Pickled Gherkins [Sliced Gherkins (51%), Water, Sugar, Acidity Regulator (Acetic Acid), Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Dill Flavouring.], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).]