Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Lemon Cheesecake Pots

Each Ptn contains

Energy

2321kJ
555kcal

27.73%

Fat

43g

60.91%

Saturates

26g

129.35%

Sugars

30g

33.24%

Salt

0.34g

5.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1191kJ / 285kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1191kJ 285kcal	2321kJ 555kcal	27.73%
Fat	22g	43g	60.91%
of which Saturates	13g	26g	129.35%
Carbohydrate	19g	37g	14.1%
of which Sugars	15g	30g	33.24%
Fibre	0g	0g	1.83%
Protein	3g	6g	12.78%
Salt	0.17g	0.34g	5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lemon Curd [Lemons [Lemon], Sugar [Sugar], Free Range Medium Eggs [Hens EGGS], Butter - Salted Butter [Butter (milk), Salt (2%)]], Cheese - Cream Cheese [Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial Starter Culture], Cream - Double [Cow's Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], Lemons [Lemon], Butter - Salted Butter [Butter (milk), Salt (2%)]