Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Chocolate Brownie Cheesecake Pots


Each Ptn contains
Energy
2845kJ
680kcal
34%
Fat
52g
74.1%
Saturates
32g
159.75%
Sugars
33g
36.73%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1720kJ / 411kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1720kJ
411kcal
2845kJ
680kcal
34%
Fat 31g 52g 74.1%
of which Saturates 19g 32g 159.75%
Carbohydrate 27g 44g 17.1%
of which Sugars 20g 33g 36.73%
Fibre 1g 1g 5.08%
Protein 5g 8g 16.48%
Salt 0.45g 0.74g 12.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Chocolate Brownies [Salted Butter [Butter (milk), Salt (2%)], Caster Sugar [White sugar], Free Range Egg [Hens EGGS], White Chocolate Callets [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Callebaut Milk Chocolate 823 Callets [Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. (min. cocoa: 33.6% - min. milk solid: 20.8%).], Callebaut Dark Chocolate 811 Callets [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Sea Salt [SEA SALT]], Cream - Double [Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Cream - Double [Milk], Salted Butter [Butter (milk), Salt (2%)], Baking - Dark Chocolate Chips [Sugar,Non Hydrogenated Vegetable Fat (Palm),Cocoa Powder,Emulsifier (E322 From SOYA, E492), Natural Flavour.], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]