Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Cheesy Cauliflower & Leek Pie

Each Ptn contains

Energy

5648kJ
1350kcal

67.5%

Fat

83g

118.17%

Saturates

39g

194.75%

Sugars

18g

20.48%

Salt

2.3g

37.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 755kJ / 180kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	755kJ 180kcal	5648kJ 1350kcal	67.5%
Fat	11g	83g	118.17%
of which Saturates	5.2g	39g	194.75%
Carbohydrate	15g	111g	42.81%
of which Sugars	2.5g	18g	20.48%
Fibre	1g	11g	44.21%
Protein	5g	35g	70.56%
Salt	0.30g	2.3g	37.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Cauliflower [Cauliflower], Semi Skimmed Milk [100% Milk], Shortcrust Pastry [Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Margarine [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Salt - Table [Salt, Anti-caking Agent: E535.]], Leeks [Leek], Onions [White onion], Cheese - Cheddar English Mature White [Cheddar Cheese (MILK)], Cream - Double [Milk], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Salted Butter [Butter (milk), Salt (2%)], Free Range Egg [Hens EGGS], Sauce - Mustard Powder - English [MUSTARD flour.], Salt - Table [Salt, Anti-caking Agent: E535.], Tarragon [Tarragon], Chives [Chives], Nutmeg [Ground Nutmeg]