Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Mini Vegetable Spring Rolls & Sweet Chilli Sauce

Each Ptn contains

Energy

1643kJ
393kcal

19.64%

Fat

17g

24.26%

Saturates

5.5g

27.6%

Sugars

10g

11.33%

Salt

0.45g

7.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 939kJ / 224kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	939kJ 224kcal	1643kJ 393kcal	19.64%
Fat	9.7g	17g	24.26%
of which Saturates	3.2g	5.5g	27.6%
Carbohydrate	29g	50g	19.21%
of which Sugars	5.8g	10g	11.33%
Fibre	0g	0g	0%
Protein	5g	8g	16.48%
Salt	0.26g	0.45g	7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Mixed Vegetable Mini Spring Rolls [Pastry (WHEAT flour, Water, Salt, Palm Oil), Bean Sprouts, Cabbage, Carrot, Onion, Spring Onion, Water, Corn Starch, Palm Oil, Garlic, Ginger, Sugar, Salt, Five Spice (Pepper, Cinnamon, Fennel, Clove, Tangerine Peel).], Sauce - Thai Sweet Chilli Sauce [Sugar, Water, Dried Glucose Syrup, Salted Chilli Peppers 6%, Rice Vinegar, Dehydrated Garlic 2%, Salt, Modified Corn Starch, Pineapple Juice Concentrate (concentrated pineapple juice, water). Acids (E260, E330). Shallot, Garlic Powder 0.5%, Stabilizer E415 (SOYBEANS, WHEAT). Colour E160c.], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)]]