Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

BHC ICED STANDARD LATTE

Each each contains

Energy

813kJ
194kcal

9.71%

Fat

2.9g

4.07%

Saturates

1.9g

9.5%

Sugars

36g

39.56%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 341kJ / 82kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	341kJ 82kcal	813kJ 194kcal	9.71%
Fat	1.2g	2.9g	4.07%
of which Saturates	0.8g	1.9g	9.5%
Carbohydrate	15g	36g	13.7%
of which Sugars	15g	36g	39.56%
Fibre	0g	0g	0%
Protein	3g	7g	13.16%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Semi Skimmed Milk [100% Milk], BHC Kit Iced Coffee/Tea [Demerara Sugar Sachets [Demerara sugar.], Tate & Lyle Fairtrade White Sugar Sticks [White sugar], Sweetener Canderel [Lactose (MILK), Sweeteners: Aspartame*(8%), Acesulfame-K (5.37%); Stabilisers: Microcrystalline Cellulose, Cross-Linked Sodium Carboxyl Methyl Cellulose; Flavourings. *contains a source of phenylalanine]], Coffee beans Peak and Wild Bracken [100% Roasted Coffee Beans.]