Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Sausage Roll

Each Ptn contains

Energy

1634kJ
391kcal

19.53%

Fat

26g

36.57%

Saturates

9.3g

46.5%

Sugars

1.2g

1.36%

Salt

6.5g

107.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1090kJ / 260kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1090kJ 260kcal	1634kJ 391kcal	19.53%
Fat	17g	26g	36.57%
of which Saturates	6.2g	9.3g	46.5%
Carbohydrate	21g	31g	11.87%
of which Sugars	0.8g	1.2g	1.36%
Fibre	1g	1g	6.21%
Protein	6g	9g	18%
Salt	4.3g	6.5g	107.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Sausage Roll - 8 inch [Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (11%), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono & Di-Glycerides Of Fatty Acids)), Pork Fat, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate], WHEAT Protein, Seasoning (Salt, Spices (Nutmeg, White Pepper), WHEAT Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamin), Stabilisers: Tetrasodium Pyrophosphate, Sodium Acid Pyrophosphate; Sugar, Yeast Extract, Onion, Rusk (WHEAT Flour (Added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Dextrose, Spice Extract (White Pepper, Nutmeg, Ginger, Coriander, Mace), Antioxidant: Ascorbyl Palmitate, Alpha-Tocopherol, Citric Acid, Herb Extract (Sage, Thyme)), Potato Starch, Salt, Pork Rind], Sauce - Tomato Ketchup Sachets [Water, Tomatoes 30%, Thickener (Modified Maize Starch), Sugar, Acidity Regulator (Acetic Acid), Salt, Paprika Extract Colour (Plain Caramel), Preservative (Potassium Sorbate), Sweetener (Sucralose), Flavouring, Spice], Mayonnaise Sachets [Rapeseed Oil (70%), Water, Pasteurised EGG Yolk (6%) (EGG Yolk, Salt), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Preservative (E202), Stabilisers (E415, E412).], Salt Sachets [Salt], Pepper Sachets [Cracked Black Pepper]