Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Sausage Roll

Each Ptn contains

Energy

1655kJ
396kcal

19.78%

Fat

27g

38.73%

Saturates

11g

53.8%

Sugars

5.8g

6.4%

Salt

6.3g

104.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1104kJ / 264kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1104kJ 264kcal	1655kJ 396kcal	19.78%
Fat	18g	27g	38.73%
of which Saturates	7.2g	11g	53.8%
Carbohydrate	18g	27g	10.5%
of which Sugars	3.8g	5.8g	6.4%
Fibre	1g	2g	8.96%
Protein	6g	10g	19.26%
Salt	4.2g	6.3g	104.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Sausage Roll - 8 inch [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Pork (16%), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono & Di-Glycerides Of Fatty Acids), Pork Fat, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salt, Raising Agent: Ammonium Carbonate], Seasoning (Salt, Spices (Nutmeg, White Pepper), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Stabilisers: Tetrasodium Pyrophosphate, Sodium Acid Pyrophosphate; Sugar, Yeast Extract, Onion, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate], Dextrose, Spice Extract (White Pepper, Nutmeg, Ginger, Coriander, Mace), Antioxidants: Ascorbyl Palmitate, Alpha-Tocopherol, Citric Acid; Herb Extract (Sage, Thyme)), WHEAT Protein, Pork Rind, Potato Starch, Salt.], Sauce - Tomato Ketchup Sachets [Water, Tomatoes (30%), Thickener (Modified Maize Starch), Sugar, Acidity Regulator (Acetic Acid), Salt, Paprika Extract, Colour (Plain Caramel), Preservative (Potassium Sorbate), Sweetener (Sucralose), Flavouring, Spice], Mayonnaise Sachets [Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, Free Range Pasteurised Dried EGG Yolk, Stabiliser: Xanthan Gum, MUSTARD Flour, Lemon Juice Concentrate, Preservative: Potassium Sorbate, Colour: Paprika Extract.], Salt Sachets [Salt], Pepper Sachets [Cracked Black Pepper]