Asian Slaw
26kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 132kJ 31kcal |
108kJ 26kcal |
1.29% | |
Fat | <0.5g | <0.5g | 0.27% | |
of which Saturates | <0.1g | <0.1g | 0.05% | |
Carbohydrate | 5g | 4g | 1.69% | |
of which Sugars | 4.2g | 3.5g | 3.83% | |
Fibre | 2g | 2g | 7.54% | |
Protein | 1g | 1g | 2.14% | |
Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cabbage - White [Cabbage], Red Onions [Onion], Limes [Limes], Coriander Leaves [Coriander], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic] |