Roast Red Pepper Soup
56kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 157kJ 38kcal |
233kJ 56kcal |
2.78% | |
Fat | 1.1g | 1.6g | 2.3% | |
of which Saturates | 0.2g | 0.3g | 1.35% | |
Carbohydrate | 6g | 9g | 3.4% | |
of which Sugars | 4.8g | 7.1g | 7.83% | |
Fibre | 1g | 2g | 9% | |
Protein | 1g | 2g | 3.6% | |
Salt | 0.66g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Red Peppers [Capsicum - Red], Carrots [Carrot], Red Onions [Red Onion.], Celery [CELERY.], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Basil [Basil], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic] |