Spanish Omelette with Garden Peas and New Potatoes
629kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 338kJ 81kcal |
2632kJ 629kcal |
31.46% | |
Fat | 3.4g | 26g | 37.81% | |
of which Saturates | 0.7g | 5.8g | 28.8% | |
Carbohydrate | 8g | 61g | 23.52% | |
of which Sugars | 1.7g | 13g | 14.52% | |
Fibre | 2g | 16g | 67.33% | |
Protein | 4g | 32g | 64.52% | |
Salt | 0.07g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Spanish Omelette [Free Range Medium Eggs [Hens EGGS], Potatoes -Whole Peeled [Potato], Onions [Onion], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Parsley - Curly [Parsley], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic]], New Potatoes with Chives and Olive Oil [Potato - New Potatoes (Mid) [Potatoes, Water, Firming Agent: Calcium Chloride; Antioxidant: Ascorbic Acid.], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Chives [Chives], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.]], Garden Peas [Frozen Peas [Peas]], Herb Grilled Tomatoes [Tomatoes [Tomato], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Vinegar - Balsamic [Wine vinegar*, cooked grape must*,glucose syrup, apple vinegar, sugar, colouring agent: Caramel*. (*Contains SULPHITES)], Mixed Herbs [_x000D_ Thyme, Marjoram, Oregano, Sage, Basil, Parsley], Sea Salt [SEA SALT]] |