Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Chocolate Brownie Trifle

Each Ptn contains

Energy

3558kJ
850kcal

42.52%

Fat

61g

86.91%

Saturates

37g

185.55%

Sugars

48g

53.76%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1532kJ / 366kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1532kJ 366kcal	3558kJ 850kcal	42.52%
Fat	26g	61g	86.91%
of which Saturates	16g	37g	185.55%
Carbohydrate	27g	64g	24.52%
of which Sugars	21g	48g	53.76%
Fibre	3g	6g	25.58%
Protein	5g	11g	21.08%
Salt	0.22g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chocolate Brownies [Callebaut - Dark Chocolate [Cocoa mass 71.0% ; Sugar 26.0% ; Fat-reduced cocoa powder 2.0% ; emulsifier: SOYA lecithin <1% ; natural vanilla flavouring <1%], Butter - Salted Butter [Butter (milk), Salt (2%)], Sugar [Sugar], Free Range Medium Eggs [Hens EGGS], Callebaut - White Chocolate [Sugar, Cocoa Butter (27.9%), Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring.], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Sea Salt [SEA SALT]], Cream - Double [Cow's Milk], Semi Skimmed Milk [100% Milk], Callebaut - Dark Chocolate [Cocoa mass 71.0% ; Sugar 26.0% ; Fat-reduced cocoa powder 2.0% ; emulsifier: SOYA lecithin <1% ; natural vanilla flavouring <1%], Sugar [Sugar], Flour - Cornflour [Maize Starch.], Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).]