Roast Pepper And Onions
87kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 239kJ 57kcal |
364kJ 87kcal |
4.35% | |
Fat | 2.8g | 4.3g | 6.13% | |
of which Saturates | 0.4g | 0.6g | 3% | |
Carbohydrate | 6g | 9g | 3.6% | |
of which Sugars | 4.6g | 7.1g | 7.83% | |
Fibre | 2g | 3g | 10.63% | |
Protein | 1g | 2g | 3.28% | |
Salt | 0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Onions [Onion], Red Peppers [Peppers], Green Peppers [Peppers], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Thyme [Thyme], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |