Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Piri Piri Chicken Burger

Each Ptn contains

Energy

1715kJ
410kcal

20.49%

Fat

7.1g

10.11%

Saturates

1.4g

6.95%

Sugars

5.7g

6.29%

Salt

0.99g

16.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 641kJ / 153kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	641kJ 153kcal	1715kJ 410kcal	20.49%
Fat	2.6g	7.1g	10.11%
of which Saturates	0.5g	1.4g	6.95%
Carbohydrate	17g	45g	17.48%
of which Sugars	2.1g	5.7g	6.29%
Fibre	1g	3g	13.17%
Protein	15g	40g	79.4%
Salt	0.37g	0.99g	16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Halal Chicken Breast [Chicken (100%)], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Iceberg Lettuce [Iceberg lettuce], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Tomatoes [Salad tomato], Red Onions [Red onion], Piri Piri Seasoning [Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Black Pepper, Salt, Natural Lemon Flavourings (4%), Paprika, Crushed Chillies (4%), Ground Bay, Cayenne Pepper, Chilli Powder (2.5%), Oregano, Basil, Coriander, Citric Acid, Sunflower Oil, Colour: Paprika Extract; Anti-caking Agent: Silicon Dioxide; Lemon Oil.]