Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Homemade Margherita Pizza

Each Ptn contains

Energy

1134kJ
271kcal

13.56%

Fat

7.6g

10.89%

Saturates

4.3g

21.35%

Sugars

2.6g

2.91%

Salt

1.1g

18.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1194kJ / 285kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1194kJ 285kcal	1134kJ 271kcal	13.56%
Fat	8.0g	7.6g	10.89%
of which Saturates	4.5g	4.3g	21.35%
Carbohydrate	39g	37g	14.38%
of which Sugars	2.8g	2.6g	2.91%
Fibre	4g	4g	15.21%
Protein	13g	12g	24.3%
Salt	1.2g	1.1g	18.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Wholemeal Bread Roll Mix [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), WHEAT Bran, Wholemeal WHEAT Flour, Dried Yeast, WHEATGERM (2%), Vegetable Oils (Palm, Rapeseed), Dextrose, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Xylanase), WHEAT Starch], White Bread Roll Mix [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast (Yeast, Emulsifier (Sorbitan Monostearate)), Dextrose, WHEAT Fibre, Salt, SOYA Flour, Calcium Carbonate, Palm Oil, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Lactose (MILK), MILK Proteins, Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Xylanase), WHEAT Starch.], Cheese - Mozzarella - Grated 1 Kg [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Sauce - Pizza Sauce In Pouch [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Oregano [OREGANO]