Hot Potato Salad
172kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 436kJ 104kcal |
721kJ 172kcal |
8.62% | |
Fat | 6.7g | 11g | 15.84% | |
of which Saturates | 4.2g | 7.0g | 35% | |
Carbohydrate | 9g | 15g | 5.58% | |
of which Sugars | 1.1g | 1.8g | 1.94% | |
Fibre | 1g | 2g | 9.71% | |
Protein | 2g | 3g | 5.04% | |
Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato - New Potatoes (Mid) [Potatoes, Water, Firming Agent: Calcium Chloride; Antioxidant: Ascorbic Acid.], Creme Fraiche [Cream (MILK), Skimmed MILK, Bacterial Starter culture], Spring Onions [Spring Onion], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |