Vegetable Tikka
247kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 349kJ 83kcal |
1034kJ 247kcal |
12.36% | |
Fat | 4.9g | 15g | 20.86% | |
of which Saturates | 2.1g | 6.1g | 30.4% | |
Carbohydrate | 8g | 23g | 8.9% | |
of which Sugars | 4.8g | 14g | 15.74% | |
Fibre | 2g | 6g | 22.96% | |
Protein | 2g | 6g | 11.66% | |
Salt | 1.1g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sauce - Tikka Masala Sauce [Tomatoes (62%), Cream (Milk) (18%),Peppers (9%), Sunflower Oil, Coconut, Sugar, Salt, Garlic, Ginger, Spices, Colours (E102. E124).], Mixed Peppers [Capsicum - Mixed Colour], Butternut Squash [Butternut Squash], Aubergine [Aubergine], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Frozen Peas [Peas], Onions [Whole Onion], Natural Yoghurt [Whole MILK Ireland, Skim MILK Powder Ireland, Modified Maize Starch Stabiliser E1422 Netherlands, Lactic Cultures Denmark, Potassium Sorbate 0.03 Preservative E202 China], Coriander Leaves [Coriander], Chillies (Red and Green) [Mixed Chillies], Garam Masala [Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves], Salt - Table [Salt, Anti-caking Agent: E535.], Ginger [Ginger root], Chilli Powder [Chilli Powder], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic] |