Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Caribbean Chicken

Each Ptn contains

Energy

3134kJ
749kcal

37.45%

Fat

43g

61.13%

Saturates

9.0g

45.15%

Sugars

5.4g

6.01%

Salt

0.71g

11.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 573kJ / 137kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	573kJ 137kcal	3134kJ 749kcal	37.45%
Fat	7.8g	43g	61.13%
of which Saturates	1.7g	9.0g	45.15%
Carbohydrate	2g	10g	3.93%
of which Sugars	1.0g	5.4g	6.01%
Fibre	1g	6g	23.13%
Protein	15g	83g	165.92%
Salt	0.13g	0.71g	11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

FRESH CHICKENS RED TRACTOR HALAL [Chicken], Limes [Limes], Spring Onions [Spring Onion], Orange Juice [Pasturised Orange Juice (100%)], Sauce - Soy Light [Water, salt, SOYBEANS 12%, WHEAT Flour.], Red Onions [Onion], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Thyme [Thyme], Sliced Jalapenos [Jalapeno slices, water, vinegar, salt, Calcium Chloride, Garlic.], Ginger [Ginger], Ground Allspice [Allspice], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic]