Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Naan Bread


Each Ptn contains
Energy
1345kJ
321kcal
16.07%
Fat
13g
18.49%
Saturates
5.0g
25.15%
Sugars
3.5g
3.84%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1335kJ / 319kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1335kJ
319kcal
1345kJ
321kcal
16.07%
Fat 13g 13g 18.49%
of which Saturates 5.0g 5.0g 25.15%
Carbohydrate 44g 44g 16.86%
of which Sugars 3.4g 3.5g 3.84%
Fibre 2g 2g 8.33%
Protein 6g 6g 12.74%
Salt 0.74g 0.75g 12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Semi Skimmed Milk [100% Milk], Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Sunflower Oil [Sunflower Oil], Butter - Salted Butter [Butter (milk), Salt (2%)], Caster Sugar [White sugar], Yeast [yeast, emulsifier (sorbitan monostearate)], Baking Powder [Wheat Starch, Raising Agents: Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)], Salt - Table [Salt, Anti-caking Agent: E535.]