Vegetarian Piri Piri Burger
692kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1098kJ 262kcal |
2896kJ 692kcal |
34.61% | |
| Fat | 16g | 41g | 59.17% | |
| of which Saturates | 8.5g | 22g | 111.5% | |
| Carbohydrate | 20g | 52g | 20.05% | |
| of which Sugars | 2.6g | 6.8g | 7.51% | |
| Fibre | 4g | 9g | 38.96% | |
| Protein | 9g | 23g | 45.88% | |
| Salt | 0.77g | 2.0g | 33.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Moving Mountains Burger [Water, vegetable oil (coconut), vegetable (oyster mushroom, mushroom, onion), vegetable protein (SOYA protein, SOYA protein isolate, pea protein), gluten ( WHEAT ), natural flavouring, dietary fibre (OAT), starch (WHEAT), thickener (methylcellulose), BARLEY malt extract, beetroot powder, salt, vitamins B12], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Iceberg Lettuce [Iceberg lettuce], Vegan Cheese Slices [Water, Coconut oil (23%), Modified Starch*, Starch, Sea salt, Flavourings, Olive extract, Colour: B-Carotene, Vitamin B12.], Tomatoes [Salad tomato], Red Onions [Red onion], Piri Piri Seasoning [Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Black Pepper, Salt, Natural Lemon Flavourings (4%), Paprika, Crushed Chillies (4%), Ground Bay, Cayenne Pepper, Chilli Powder (2.5%), Oregano, Basil, Coriander, Citric Acid, Sunflower Oil, Colour: Paprika Extract; Anti-caking Agent: Silicon Dioxide; Lemon Oil.] |