Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Jam and Coconut Roly Poly with Custard

Each Ptn contains

Energy

2951kJ
705kcal

35.27%

Fat

19g

26.9%

Saturates

13g

66.15%

Sugars

39g

43.77%

Salt

0.51g

8.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1015kJ / 243kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1015kJ 243kcal	2951kJ 705kcal	35.27%
Fat	6.5g	19g	26.9%
of which Saturates	4.6g	13g	66.15%
Carbohydrate	41g	119g	45.62%
of which Sugars	14g	39g	43.77%
Fibre	2g	6g	24.08%
Protein	5g	14g	28.12%
Salt	0.18g	0.51g	8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Semi Skimmed Milk [100% Milk], Flour - Self Raising [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate)], Suet - Vegetable Shredded [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Vegetable Suet (Sunflower Oil, Palm Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vegetable Oils (Palm & Rapeseed), Raising Agents (Monocalcium Phosphate, Disodium Diphosphate, Sodium Hydrogen Carbonate ), Salt .], Jam - Raspberry [Glucose-fructose syrup, Raspberries, Sugar, Gelling agent:Pectin(E440), Acidity regulator: Citric acid(E330).], Med Desiccated Coconut [Coconut, PRESERVATIVE (SULPHUR DIOXIDE)], Sugar [Sugar], Custard Powder [Maize Starch, Natural Colour (Annatto Norbixin), Flavouring (Lactose (MILK)).], Salt - Table [Salt, Anti-caking Agent E535.]